The symposium dinner will be held in restaurant Ernst Salonger (Hietasaarenkatu 7, 65100 Vaasa) on Thursday, February 8th starting at 7 pm.
Menu
Starter
Jerusalem artichoke soup
with roasted artichoke, fried reindeer moss and thyme cracker
Main courses
Braised beef cheek
with potato purée, roasted carrot and thyme lingonberry
OR
Salmon fried in horseradish butter
with roasted fennel, tarragon and lemon glazed carrot, potato purée and fennel butter sauce
OR
Portobello cannelloni
with sautéed spinach & tomato sauce
Dessert
Chocolate ganache
with cherry, chocolate crumble and espresso ice cream