{"id":134,"date":"2022-02-07T09:40:14","date_gmt":"2022-02-07T07:40:14","guid":{"rendered":"https:\/\/sites.uwasa.fi\/ydire\/?page_id=134"},"modified":"2022-02-22T15:51:59","modified_gmt":"2022-02-22T13:51:59","slug":"134-2","status":"publish","type":"page","link":"https:\/\/sites.uwasa.fi\/ydire\/joustavat-ja-verkotetut-paikalliset-ruokajarjestelmat-resilient-networked-local-food-systems\/aktiviteetit-activities\/134-2\/","title":{"rendered":""},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-135 aligncenter\" src=\"https:\/\/sites.uwasa.fi\/ydire\/wp-content\/blogs.dir\/4\/files\/sites\/145\/2022\/02\/newsimages.jpg\" alt=\"\" width=\"300\" height=\"168\" \/><\/p>\n<p style=\"text-align: center\">Projektiin liittyvi\u00e4 uutisia\/News related to the project<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.e-pages.dk\/ilkkapohjalainen\/727\/article\/1529769\/19\/2\/render\/?token=c3acc4e7ab1c31682e11019f8480cb4f&amp;vl_platform=ios&amp;vl_app_id=fi.ilkkapohjalainen.ereader&amp;vl_app_version=1.4.7\">Resilienssi on menestymisen resepti<\/a>\/Resilience is the recipe for success<br \/>\nAnnika Tidstr\u00f6m, Yritt\u00e4jyyden Epanet-professori, Vaasan yliopisto<\/p>\n<p>Lue lis\u00e4\u00e4 t\u00e4\u00e4lt\u00e4\/Read more here: <a href=\"https:\/\/epky.fi\/epanet\/epanet-blogi\/kriisitilanteessa-resilienssi-on-lahiruokayritysten-menestymisen-resepti\/\"><strong>Epanet Blog<\/strong><\/a><\/p>\n<p>Mik\u00e4\u00e4n ei ole pysyv\u00e4\u00e4, sen on viimeist\u00e4\u00e4n koronapandemia todistanut. Vaikka yritys kuinka suunnittelee tavoitteita ja strategioita, tarve muuttaa niit\u00e4 radikaalisti voi tulla \u00e4kki\u00e4 ja ilman varoitusta. T\u00e4m\u00e4 koskee my\u00f6s Etel\u00e4-Pohjanmaan elintarvikeyrityksi\u00e4<\/p>\n<p>Nothing is permanent, as evidenced by the corona pandemic at the latest. No matter how a company designs goals and strategies, the need to radically change them can come suddenly and without warning. This also applies to food companies in Southern Ostrobothnia<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Projektiin liittyvi\u00e4 uutisia\/News related to the project &nbsp; Resilienssi on menestymisen resepti\/Resilience is the recipe for success Annika Tidstr\u00f6m, Yritt\u00e4jyyden Epanet-professori, Vaasan yliopisto Lue lis\u00e4\u00e4 t\u00e4\u00e4lt\u00e4\/Read more here: Epanet Blog Mik\u00e4\u00e4n ei ole pysyv\u00e4\u00e4, sen on viimeist\u00e4\u00e4n koronapandemia todistanut. Vaikka yritys kuinka suunnittelee tavoitteita ja strategioita, tarve muuttaa niit\u00e4 radikaalisti voi tulla \u00e4kki\u00e4 ja ilman [&hellip;]<\/p>\n","protected":false},"author":163,"featured_media":0,"parent":99,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-134","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.uwasa.fi\/ydire\/wp-json\/wp\/v2\/pages\/134"}],"collection":[{"href":"https:\/\/sites.uwasa.fi\/ydire\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.uwasa.fi\/ydire\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.uwasa.fi\/ydire\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.uwasa.fi\/ydire\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":6,"href":"https:\/\/sites.uwasa.fi\/ydire\/wp-json\/wp\/v2\/pages\/134\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/sites.uwasa.fi\/ydire\/wp-json\/wp\/v2\/pages\/134\/revisions\/166"}],"up":[{"embeddable":true,"href":"https:\/\/sites.uwasa.fi\/ydire\/wp-json\/wp\/v2\/pages\/99"}],"wp:attachment":[{"href":"https:\/\/sites.uwasa.fi\/ydire\/wp-json\/wp\/v2\/media?parent=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}