{"id":55,"date":"2022-02-21T12:43:55","date_gmt":"2022-02-21T10:43:55","guid":{"rendered":"https:\/\/sites.uwasa.fi\/smak\/?p=55"},"modified":"2022-02-21T13:12:54","modified_gmt":"2022-02-21T11:12:54","slug":"wic-science-hardtalk-by-johanna-hautala-tietoyhteiskunta-ja-luovuus-tekoalyn-ajalla","status":"publish","type":"post","link":"https:\/\/sites.uwasa.fi\/smak\/2022\/02\/21\/wic-science-hardtalk-by-johanna-hautala-tietoyhteiskunta-ja-luovuus-tekoalyn-ajalla\/","title":{"rendered":"WIC Science Hardtalk by Johanna Hautala: Tietoyhteiskunta ja luovuus teko\u00e4lyn ajalla"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Korvaako algoritmi ihmiset tietoty\u00f6ss\u00e4? Eettinen tieto, teko\u00e4ly ja luovuus aiheena (Hardtalk)\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/DK9YVxwBf2o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div class=\"cookieconsent-optout-marketing\">Content blocked, <a href=\"javascript:Cookiebot.renew()\">allow all cookies<\/a> for seeing the content.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Miten teko\u00e4ly toimii tutkimuksen, yritysten ja luovien alojen kanssa? Korvaako teko\u00e4ly innovaation, luovuuden ja ihmiset tietoty\u00f6ss\u00e4? Keskustelussa pohditaan my\u00f6s, miten luovuus muuttuu, kun mukana on teko\u00e4ly. WIC Science keskustelussa vieraana aluetieteen apulaisprofessori Johanna Hautala Vaasan yliopistosta.<br \/>\n#AI #teko\u00e4ly #data #luovuus<\/p>\n","protected":false},"author":200,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"post_meta":"<span class=\"author\"> <span class=\"vcard\"><a class=\"url fn n\" href=\"https:\/\/sites.uwasa.fi\/smak\/author\/tbehrndt\/\">Thomas Behrndt<\/a><\/span><\/span><span class=\"posted-on\"><a href=\"https:\/\/sites.uwasa.fi\/smak\/2022\/02\/21\/wic-science-hardtalk-by-johanna-hautala-tietoyhteiskunta-ja-luovuus-tekoalyn-ajalla\/\" rel=\"bookmark\"><time class=\"entry-date published updated\" datetime=\"2022-02-21T12:43:55+02:00\">21.02.2022<\/time><\/a><\/span>","post_categories":"<span class=\"entry-categories cat-links\"><a href=\"https:\/\/sites.uwasa.fi\/smak\/category\/news\/\" rel=\"category tag\">News<\/a><\/span>","post_thumbnail":null,"_links":{"self":[{"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/posts\/55"}],"collection":[{"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/users\/200"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":1,"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/posts\/55\/revisions\/56"}],"wp:attachment":[{"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.uwasa.fi\/smak\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}